Menu

Lunch Menu

Dinner Menu

 For the week of August 27th thru September 3rd

Soup: Zucchini, garnished with cherry tomato pesto

Antipasto: Grilled skirt steak skewers, red onions, sweet red peppers, pesto, olive oil

Pasta : Linguini, homemade lamb sausage, broccoli rabe, garlic, olive oil, pecorino

Risotto: Grilled Salmon over seafood risotto, manila clams, baby scallops, shrimp, marinara

Pesce: Pan seared scallops over white corn, whipped potatoes, creamy pesto

Carne : Grilled Pork tenderloin over whipped potatoes, broccolini, wild mushroom Marsala cream sauce

Pizza: Smoked salmon, red onions, cappers, creme fraiche, micro greens

Dolce: Orange olive oil cake, vanilla gelato

Click here for past weekly specials