Press

Restaurant owners' friendship celebrates Italian food, wine
03/27/2005

" Perhaps you have a teen-age son who has a buddy. They have big plans for starting a video game company, a rock band or a restaurant. You smile, knowing that few things dissolve as quickly as teen-age dreams. Don't be too sure, pops. Co-owners of Napa....." click here

05/08/2002

Feature Article - May 8, 2002
Of Local Business by Paul Franson "What's Upvalley"

"...I'm delighted to hear that Uva Trattoria Italiana in Napa has new owners included a local chef who just returned from a year in Italy sharpening his skills. Giovanni Guerrera, with his partner Sean Pramuk...is tweaking the menu with an increasing emphasis on southern Italian food and wine. They are also spiffing up the place, and perhaps most exciting , adding an enoteca or wine and food bar, offering small tasted for us who like to nibble on varied delicacies instead of pig out on a few. Uva will also continue the rarely publicized but popular Italian practice of offering mezzoporzioni, half portions of pasta and some other items..." ZagatSurvey.com/SanFranciscoBayArea

01/01/2000

Uva Trattoria Italiana [S]

The name remains the same, but a dynamic duo of Italian-blooded Napa natives intends to transform this affordable trattoria into a more lively Downtown destination; [the] new chef...has begun to introduce classic Southern Italian items such as pan-roasted Chianti-marinated rabbit; an enlarged bar serves a new small-plates menu too.